Grace Made

As I’m trying to cook and bake more at home, I discovered all the things the wonderful, magical Crock Pot can make – including Apple Butter!

I had to play around a bit, but settled in this recipe and love the result. I use it a lot for desserts and as a spread on my morning waffles!

Homemade Apple Butter

Ingredients: You will need…

• 5 peeled apples (I used medium-sized envy apples)
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1 tsp ground cinnamon
• 1/8 tsp nutmeg
• A pinch of ground cloves
• A pinch of salt
• 1 tsp pure vanilla extract

Directions: To begin…

• Place the chopped apples in your slow cooker.
• In a bowl, mix together the sugars, cinnamon, nutmeg, cloves, and salt. Pour over the apples and stir to coat.
• Cook on low for about 8-10 hours, stirring occasionally, until thick and dark brown.
• Stir in vanilla and cook uncovered on low for another 1-2 hours to let it thicken more.
• Blend with an immersion blender or food processor until smooth.
• Store in mason jar (up to 2 weeks in the fridge) or freeze for longer shelf life.